Dahabiya Iftar Menu (Dahab)
The Best Menu for Iftar
Soups of the Day
Comfort in a bowl
– refreshing orzo pasta (Lesan Asfour) with chicken & lemon
Tender chicken bits, aromatic
vegetables and herbs, infused with fresh cream – The ultimate comfort food.
A French classic – a variety of
fresh mushrooms cooked to perfection, finished with cream, and served with
croutons.
Clear Broth Pigeon
stew cooked with whole Egyptian wheat Freekeh
Clear Broth Pigeon
stew cooked with whole Egyptian wheat Freekeh
Oriental trotter soup broth
in vegetable stew
Starters & Salads
- Fresh House Salad
- Baba Ganoush
- Marinated Eggplant stuffed
- with oriental spices
- Mixed Pickles
- Creamy Garlic Dip
- Yogurt Salad
- Tabuleh Salad
- Mahmara Salad with walnuts
- Crispy Mombar
- Cheese Sambousak
- Kofta Yogurt Sauce
- Oriental Sausage
- Oriental Liver
Entrée
Slowly cooked marinated
shanks served with authentic in-house Egyptian Fattah.
A pair of stuffed pigeon with
cardamom, liver, and nuts served with your choice of freekeh or rice.
Grilled veal with vine leaves
breeze.
Tajin
- Molokhiya
Traditional Egyptian
molokhiya soup cooked to perfection with fresh garlic.
- Okra with Tomato and Coriander
Baked traditional okra with
fresh coriander and tomato paste.
- Rokak with Minced Meat
- Potatoes with Rice Kofta
- Baked Rice with Crème
- Traditional Mixed Dolma
- Mousakaá with Béchamel
Layered Eggplant based with
ground meat, cheese, and topped with thick béchamel sauce.
Desserts
- Assorted Oriental Pastry
- Konafa
- Basboosa
- Zalabya
- Qatayef
- Rice Pudding topped with Nuts
- Balah Elsham
- Om Aly with Nuts
- Sliced Water Melons